Run
“Tickets get lost on the rail and the mains come out before the starters.”
A calm kitchen, even on a Friday.
Each station sees its own tickets. Timers turn amber at 20 minutes and red at 30.
Grill · Mains
- 2 × Chicken tikka
- 1 × Lamb chops
Pizza · Mains
- 1 × Margherita pizza
- 1 × Pepperoni pizza
Fry · Delivery app
- 3 × Fish tacos
- 1 × Fries
What you get
- 1
Each station, its own screen
Grill, fry, bar and the pass each see only their part of the order.
- 2
Courses in the right order
Appetizers fire first. The schedule shows when to start each dish.
- 3
Late orders stand out
Tickets turn amber at 20 minutes and red at 30, so nothing gets lost.
Live now
- Reads new orders from your Clover every few seconds
- Delivery-app orders are labelled by app
- Can call orders out loud for the line
- Catering TV with the day’s big orders in time lanes
- Compact kitchen sheets to print
- A staff tablet with PIN roles: chef, bartender, front desk and more
Do orders still print?
Yes. Orders still go into Clover and print as they do today. The screens sit on top of that.
Do delivery-app orders show up?
Yes. If they reach your Clover, they show on the screens, labelled by app.
Who can see what?
Each person signs in with a PIN. A chef sees the kitchen, the front desk sees orders and bookings.
See it working in a real restaurant.
Order from a restaurant that runs on WhatsTable, then talk to us for 20 minutes about yours.
$0 a month · No setup fee · No contract · Nothing added to your guests' bill